{"product_id":"sard316-1862-iv-emissione-c-10-bistro-giallastro-ii-tavola-usato-bellissima-gradazione-di-colore-14dca","title":"Sard316 - 1862 - IV emissione c. 10 bistro giallastro II tavola usato, bellissima gradazione di colore (14Dca)","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eRegno di Sardegna\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"lotDescCont\"\u003e\n\u003cdiv class=\"product-details-box\"\u003e\n\u003cdiv class=\"lotDescCont\"\u003e\n\u003cdiv id=\"lotDescCont_Desc\"\u003e1862 - IV emissione c. 10 bistro giallastro II tavola usato, bellissima gradazione di colore\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eSassone n. 14Dca\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(18, 47, 211);\"\u003e\u003cem\u003eIl centesimi 10 è stato approntato in due tavole; la prima tavola va dall'emissione (1858) fino al 1861; la seconda tavola dalla seconda parte del 1861 fino al 1863.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/spcstamps.com\/blogs\/news\/iv-emissione-del-regno-di-sardegna-il-c-10-marrone\"\u003e\u003cem\u003ePer un approfondimento consulta il nostro BLOG relativo al c. 10 della IV emissione di Sardegna.\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMargini\/Dentellatura come da scansione\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"SPC Stamps","offers":[{"title":"Default Title","offer_id":53598071423305,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/2234\/2140\/files\/Sard316_1.jpg?v=1767297242","url":"https:\/\/spcstamps.com\/products\/sard316-1862-iv-emissione-c-10-bistro-giallastro-ii-tavola-usato-bellissima-gradazione-di-colore-14dca","provider":"SPC Stamps","version":"1.0","type":"link"}